© 2016 by UFOODS.


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Center for Environmental Farming Systems

Campus Box 7609, NCSU, Raleigh, NC 27695


This project is supported by the Agriculture and Food Research Initiative competitive grant no. 2016-68006-24740 of the USDA National Institute of Food and Agriculture.


UFoods worked with campus teams and NC Cooperative Extension to create Campus Local Food Guides for each of our six partner universities. The guides provide a detailed map of local food eateries and projects within walking distance of campus as well as a listing of nearby restaurants, grocers, farmers, community gardens, related community organizations, student club/program information, and student advisory board contacts.