UFoods worked with campus teams and NC Cooperative Extension to create Campus Local Food Guides for each of our six partner universities. The guides provide a detailed map of local food eateries and projects within walking distance of campus as well as a listing of nearby restaurants, grocers, farmers, community gardens, related community organizations, student club/program information, and student advisory board contacts.

© 2016 by UFOODS.


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Center for Environmental Farming Systems

Campus Box 7609, NCSU, Raleigh, NC 27695


This project is supported by the Agriculture and Food Research Initiative competitive grant no. 2016-68006-24740 of the USDA National Institute of Food and Agriculture.