© 2016 by UFOODS.


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Center for Environmental Farming Systems

Campus Box 7609, NCSU, Raleigh, NC 27695


This project is supported by the Agriculture and Food Research Initiative competitive grant no. 2016-68006-24740 of the USDA National Institute of Food and Agriculture.


This simple web app can be used to determine which local food products could be purchased each month in comparison to current orders. Upload a spreadsheet of current orders (such as a velocity report) into the web app and receive a chart that indicates areas for improved local food ordering. Dining and other food services can quickly see when non-local purchasing occurred, even when the same product was available locally.

Produce Usage/Availability App