© 2016 by UFOODS.

 

​​Call us:

1-919-515-5362

​Find us: 

Center for Environmental Farming Systems

Campus Box 7609, NCSU, Raleigh, NC 27695

 

This project is supported by the Agriculture and Food Research Initiative competitive grant no. 2016-68006-24740 of the USDA National Institute of Food and Agriculture.

 

Farmer Resources

Interested in wholesale markets?

Visit the NC Growing Together project at ncgrowingtogether.org for producer resources on Good Agricultural Practices (GAPs) certification; Postharvest Handling best practices; or dairy, egg, and pastured meat sales into retail channels.

VIsit the NC Choices project for information, technical assistance, educational programming, and networking opportunities for farmers, extension agents, meat processors, buyers, distributors, and consumers.

 

Interested in promoting your farm?

Visit the NC 10% Campaign website at nc10percent.com to promote your farm and find local food buyers in your area. Also, connect to the Campaign’s social media @nc10percent with hashtag #nc10partner.

 

Have questions on small farm budgets & management?

Visit the Small Farms Collaborative at A&T at smallfarms.ag.ncat.edu. Connect with statewide local food resources through the NC Cooperative Extension Local Food Portal at localfoodsnc.org.

 

To be listed on the UFoods farm directory, click here to fill out our University Food Systems Farmer Survey.

 

And stay tuned....the UFoods project will be developing resources for small and mid‐scale farmers on

how to sell to campus‐based farmers markets, box delivery programs, retail stores, and food service

dining and catering.