The How it Works Handbook: A Guide to University Food Systems, is designed to showcase some of the local food initiatives of our UFoods partner schools, while also explaining the structure of the university dining system, steps for successful programs, and various pathways through which locally-grown food can reach campus community members. 

WEB VERSION

© 2016 by UFOODS.

 

​​Call us:

1-919-515-5362

​Find us: 

Center for Environmental Farming Systems

Campus Box 7609, NCSU, Raleigh, NC 27695

 

This project is supported by the Agriculture and Food Research Initiative competitive grant no. 2016-68006-24740 of the USDA National Institute of Food and Agriculture.