GENERAL RESOURCES

PROJECT RESOURCES

How It Works Handbook:

A Guide to University Food Systems 

& Local Food Programs

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F2D Recipe Video thumbnail.png

Farm to Dorm Recipes

Cooking Video Series

PROJECT PRESENTATIONS

Local Produce Demand Planning Tool 

for Institutional Food Service

© 2016 by UFOODS.

 

​​Call us:

1-919-515-5362

​Find us: 

Center for Environmental Farming Systems

Campus Box 7609, NCSU, Raleigh, NC 27695

 

This project is supported by the Agriculture and Food Research Initiative competitive grant no. 2016-68006-24740 of the USDA National Institute of Food and Agriculture.